A bright coffee with tasting notes of dried figs & cinnamon with lemon drops sweetness.


Leonid Ramirez farm is located in the Quindio region. It's associated with its high altitudes, volcanic soils and temperate climate. Ideal for coffee to florish. As good coffees goes, hand-picking only the ripest cherries, fermented for 58 hours with the pulp. Gently washed and placed on raised beds for 2 weeks, until ideal moisture content is satisfied. This has proven to produce great tasting colombia coffee. This is especially so your colombia coffee comes from Leonid Ramirez's farm.


Thoughtfully roasted upon order & delivered to you.


ORIGIN : Colombia

FARM : Finca La Cortina de Hierro

PRODUCER : Leonid Ramirez


PROCESSING : Honey Anaerobic

M.A.S.L. : 2200m


PROFILE : Figs, Cinnamon & Lemon Drops

AMOUNT : 200g


Remember! Tasting notes are just opinions!

Colombia // Leonid Ramirez // Honey Anaerobic