This coffee is punchy. It's red fruit brightness meets with jammy complexity. A vivid cup that opens up and to a long finish with vanilla finish. Complex enough to keep you guessing and always shifting.
 
Finca España roots stretch back to 1860, now in the hands of its fourth generation. They tend to the farm in the heart of the Ahuachapán highlands. The terroir is ideal for quality.

The anaerobic natural process is where the transformation happens. Freshly harvested cherries are sealed airtight and left to ferment slowly for up to 168 hours, with temperature carefully controlled. What emerges is then laid to dry on raised beds for nearly a month — patient, attentive, and deliberate. Enhances flavours without letting funkier notes dominate — striking a balance between fermented character and strawberry and chocolate notes.
 
Thoughtfully roasted upon order & delivered to you
 
ORIGIN : Apaneca-Ahuachapán, El Salvador
FARM : Finca España
PRODUCER : Doña Nora Lemus
VARIETAL : Castillo
PROCESSING : Anaerobic Natural
M.A.S.L. : 1450m
 
PROFILE : Red Cherry, Strawberries, Vanilla
AMOUNT : 200g
 
Remember! Tasting notes are just opinions!