Otis Oat M!lk has a rich, rounded, neutral taste and dairy-like consistency that makes it the perfect milk for the future. Free from dairy, soy, nuts, and vegan friendly.
Lighter on the land.
Made using 100% Kiwi oats, I'm a thick and creamy oat m!lk created especially for a frothy finish with espresso, but just as good on muesli and in smoothies too.
THE OTIS WAY
The Oat footprint is much lighter, according to global research. Producing one litre of oat milk requires 11x less land, 13x less water, 6.5x less fertiliser, and emits 3.5x less greenhouse gas emissions than one litre of dairy milk.
Otis is part of a Kiwi movement toward locally grown plant-based products that the whole world can enjoy.
OTIS THE WONDER OAT
Otis Oat M!lk is fortified with Calcium, D2, Riboflavin and B12, so you know you're getting your daily needs. I’m also a yummy source of dietary fibre.
Kiwi oats (10%), water, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, calcium phosphates), salt, vitamins (D2, riboflavin, B12).
I’m happy sitting in the cupboard for up to twelve months. Once I’m opened keep me refrigerated and use me within seven days. See top of package for best before date.
Contains oats, which contain gluten. Dairy-free and Soya-free.